Instant Garlic

Directions

1. 1
   roast your garlics in a dish with a covering of olive oil.
2. 2
   let them cool.
3. 3
   press out all the garlics and mash them until smooth.
4. 4
   make into a fat sausage shape and wrap in baking parchment.
5. 5
   wrap up tight in a plastic bag.
6. 6
   freeze.
7. 7
   you can then cut off, with a sharp knife whatever you need and use it as you wish.