Instant Idli Dhokla

Directions

1. 1
   Take 1 cup besan for 2 ppl.
2. 2
   add half cup of curd in it, and add half cup of water in it, mix it well and keep it for 4 to5 hours for fermentation.
3. 3
   After 4 to 5 hour add little pinch of turmeric, salt according to your taste, 1/4 teaspoon sugar (it won't make ur dhokla sweet.
4. 4
   It will only enhance the taste.
5. 5
   ), chopped green chillies, ginger paste and last add 1 whole pinch of eno (fruit salt Flavour Simple flavour).dis eno.
6. 6
   It will ll make your batter fluffy....now your batter is ready...
7. 7
   Now boil water in idli maker.
8. 8
   Grease your idlis tray n pour dat mixture on it, cover with lid steam it for 25 to 30 min.
9. 9
   For tadka: put oil in pan, heat it dn add mustard seeds in it dn green chillies (cut green chillies slit, long stripes I mean), add coriander and little bit water.
10. 10
    very little and bring 1 or 2 boil and finally switch off d gas and spread dat mixture on your idlis dhokla with your steamed.
11. 11
    Serve with tamarind chutney or with coriander chutney.