Walnut Fig Vinaigrette

5 ingredients
3 steps

Ingredients

  • 13 cup sherry vinegar
  • 2 tablespoons fig preserves
  • 12 teaspoon kosher salt
  • 12 teaspoon fresh ground black pepper
  • 12 cup toasted walnut oil

Directions

  1. 1
    Whisk together first 4 ingredients; slowly drizzle in the oil while whisking.
  2. 2
    Store in the refrigerator for up to one week.
  3. 3
    Alternatively, place all ingredients into a jar with a tight fitting lid and shake to combine.

Products Matching These Ingredients

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