Instant Miracle Rolls

Directions

1. 1
   Dissolve yeast in warm water and set aside. In a large bowl, mix flour, sugar and baking soda.
2. 2
   Cut in shortening.
3. 3
   Add buttermilk and yeast, mixing well.
4. 4
   Cover dough and chill 2 hours. Place dough on a floured cloth.
5. 5
   Roll out and cut with a biscuit cutter.
6. 6
   Place in pan and set aside until dough reaches room temperature. Brush with melted butter and bake at 325° for 10 to 15 minutes. Makes 36 rolls.