Paneer Parathas

9 ingredients
20 steps

Ingredients

  • 1 paratha dough
  • 1 cup crumbled panir
  • 4 -5 green chilies, finely chopped
  • 1 onion, finely chopped
  • 1 tablespoon coriander, finely chopped
  • 1 teaspoon mint leaf, finely chopped
  • salt
  • 2 tablespoons ghee
  • ghee (to shallow fry) or oil (to shallow fry)

Directions

  1. 1
    Roll dough to a large square.
  2. 2
    Spread some ghee all over.
  3. 3
    Fold in half.
  4. 4
    Spread ghee.
  5. 5
    Fold in quarter.
  6. 6
    Spread ghee.
  7. 7
    Roll again to full size.
  8. 8
    Repeat above procedure.
  9. 9
    Roll into a tight swissroll.
  10. 10
    Refrigerate for 15 minutes.
  11. 11
    Break off lumps and use as regular paratha dough.
  12. 12
    Mix all filling ingredients.
  13. 13
    Take a lump of dough.
  14. 14
    Roll halfway.
  15. 15
    Spread some filling.
  16. 16
    Make a tight swissroll.
  17. 17
    Twist to a spiral.
  18. 18
    Press roll to full size.
  19. 19
    Shallow fry.
  20. 20
    Serve hot with any gravy vegetable.

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