Paneer Parathas
9 ingredients
20 steps
Ingredients
- 1 paratha dough
- 1 cup crumbled panir
- 4 -5 green chilies, finely chopped
- 1 onion, finely chopped
- 1 tablespoon coriander, finely chopped
- 1 teaspoon mint leaf, finely chopped
- salt
- 2 tablespoons ghee
- ghee (to shallow fry) or oil (to shallow fry)
Directions
-
1Roll dough to a large square.
-
2Spread some ghee all over.
-
3Fold in half.
-
4Spread ghee.
-
5Fold in quarter.
-
6Spread ghee.
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7Roll again to full size.
-
8Repeat above procedure.
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9Roll into a tight swissroll.
-
10Refrigerate for 15 minutes.
-
11Break off lumps and use as regular paratha dough.
-
12Mix all filling ingredients.
-
13Take a lump of dough.
-
14Roll halfway.
-
15Spread some filling.
-
16Make a tight swissroll.
-
17Twist to a spiral.
-
18Press roll to full size.
-
19Shallow fry.
-
20Serve hot with any gravy vegetable.
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