Instant Miracle Rolls

7 ingredients
7 steps

Ingredients

  • 3 pkg. dry yeast
  • 1/2 c. warm water
  • 1 tsp. soda
  • 2 c. lukewarm buttermilk
  • 5 c. self-rising flour
  • 1/4 c. sugar
  • 1 c. shortening

Directions

  1. 1
    Dissolve yeast in warm water and set aside.
  2. 2
    Mix flour, sugar and soda.
  3. 3
    Cut in shortening.
  4. 4
    Add buttermilk and yeast mixture. Mix well.
  5. 5
    Place desired amount of dough on floured cloth, pat out and cut with biscuit cutter.
  6. 6
    Let rolls come to room temperature before baking.
  7. 7
    Bake at 350° for 10 to 15 minutes.

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