Instant Miracle Rolls
7 ingredients
7 steps
Ingredients
- 3 pkg. dry yeast
- 1/2 c. warm water
- 1 tsp. soda
- 2 c. lukewarm buttermilk
- 5 c. self-rising flour
- 1/4 c. sugar
- 1 c. shortening
Directions
-
1Dissolve yeast in warm water and set aside.
-
2Mix flour, sugar and soda.
-
3Cut in shortening.
-
4Add buttermilk and yeast mixture. Mix well.
-
5Place desired amount of dough on floured cloth, pat out and cut with biscuit cutter.
-
6Let rolls come to room temperature before baking.
-
7Bake at 350° for 10 to 15 minutes.
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