Butterscotch Mellows

Directions

1. 1
   In saucepan melt butter, peanut butter& butterscotch chips, let cool enough to add marshmallows so that they won't melt, (I let it cool down just ever so slightly before adding them, do not cool completely).
2. 2
   Gently fold in 2 cups pastel colored miniature marshmallows turn into a 9x9-inch greased pan and refrigerate.
3. 3
   When completely chilled & set, cut into small squares and enjoy!