Instant Mousse

6 ingredients
3 steps

Ingredients

  • 1 pkg. unflavored gelatin
  • 1/2 c. boiling water
  • 1 pkg. Alba '77 (any flavor)
  • 6 ice cubes
  • 1/2 tsp. vanilla extract
  • sweetener (if desired)

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Pour into blender.
  3. 3
    Add all other ingredients and blend at high speed for 5 to 10 seconds. Pour into bowl and refrigerate for 5 minutes or longer.

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