Instant Peach Pie

Directions

1. 1
   Combine pudding mix, milk, sour cream and almond extract in bowl.
2. 2
   Beat 1 minute with wire whisk.
3. 3
   Pour into pie shell.
4. 4
   Let sit until filling is set.
5. 5
   Arrange peach slices on top of pie.
6. 6
   In a small saucepan, heat preserves and water; stirring until mixture begins to bubble.
7. 7
   Cool slightly and spoon over peaches. Refrigerate.
8. 8
   Serve with whipped cream, if desired.