Fried Brie with Nut Crust

Directions

1. 1
   Freeze Brie for 30 minutes.
2. 2
   Finely chop all nuts and sesame seeds in food processor.
3. 3
   Transfer to medium bowl.
4. 4
   In another medium bowl, whisk eggs and cream to blend.
5. 5
   Remove cheese from freezer.
6. 6
   Dip each wedge into egg mixture and then into nut mixture, turning to coat and pressing gently to adhere.
7. 7
   Transfer to plate; cover with plastic and refrigerate until very cold, at least 45 minutes.
8. 8
   (Can be made 6 hours ahead.
9. 9
   Keep refrigerated.)
10. 10
    Pour enough peanut oil into heavy large skillet to reach depth of 1 1/2 inches.
11. 11
    Heat over medium-high heat to 350F.
12. 12
    Working in 2 batches, fry Brie until deep golden brown, turning occasionally with metal spatula, about 3 minutes.
13. 13
    Using slotted spoon, transfer to paper towels to drain.
14. 14
    Serve with purchased jalapeno jelly and baguette slices.