Instant Pot® Goulash

Name: Instant Pot® Goulash
Ingredients: 1 pound ground beef; 1 pint sliced mushrooms; 1/2 onion, chopped; 3 cloves garlic; salt and ground black pepper to taste; 2 (15 ounce) cans tomato sauce; 2 (15 ounce) cans diced tomatoes; 2 1/2 cups water; 2 cups noodles; 3 tablespoons soy sauce; 2 tablespoons Italian seasoning; 3 bay leaves

12 ingredients

3 steps

Ingredients

1 pound ground beef
1 pint sliced mushrooms
1/2 onion, chopped
3 cloves garlic
salt and ground black pepper to taste
2 (15 ounce) cans tomato sauce
2 (15 ounce) cans diced tomatoes
2 1/2 cups water
2 cups noodles
3 tablespoons soy sauce
2 tablespoons Italian seasoning
3 bay leaves

Directions

1

Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add beef, mushrooms, onion, garlic, salt, and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard fat.
2

Add tomato sauce, diced tomatoes, water, dry noodles, soy sauce, Italian seasoning, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove bay leaves before serving.