Instant Pudding Biscuits (Cookies)

6 ingredients
6 steps

Ingredients

  • 175 g butter
  • 1 large egg
  • 1 cup sugar
  • 1 (3 ounce) packet instant pudding mix (any flavour)
  • 2 cups flour
  • 1 teaspoon baking powder

Directions

  1. 1
    Cream butter and sugar, add egg and instant pudding.
  2. 2
    Beat well, add sifted flour and baking powder.
  3. 3
    Roll into small balls, flatten with fork on a cold greased tray.
  4. 4
    Bake 180°C degrees for 15-20 minutes.
  5. 5
    You may add sultanas, cherries or nuts if wished.
  6. 6
    Ice if desired.

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