Missionarys Downfall

Name: Missionarys Downfall
Ingredients: 10 leaves fresh mint; 1/2 ring of peeled pineapple cut 1/2-inch thick, core removed; 2 tablespoons (1 ounce) lime juice; 1 tablespoon (1/2 ounce) peach liqueur, preferably Leopold Brothers or Mathilde; 1 tablespoon honey syrup (see note); 2 tablespoons (1 ounce) clear rum, more if necessary; Pineapple juice, if necessary

7 ingredients

5 steps

Ingredients

10 leaves fresh mint
1/2 ring of peeled pineapple cut 1/2-inch thick, core removed
2 tablespoons (1 ounce) lime juice
1 tablespoon (1/2 ounce) peach liqueur, preferably Leopold Brothers or Mathilde
1 tablespoon honey syrup (see note)
2 tablespoons (1 ounce) clear rum, more if necessary
Pineapple juice, if necessary

Directions

1

Combine all ingredients in a blender with about 1 1/2 cups ice.
2

Puree until smooth.
3

If too thick, add a little pineapple juice or extra rum, to taste.
4

It should look like a slushy mint pesto.
5

Pour into a chilled cocktail glass or goblet, and serve with a straw snipped to rise 2 to 3 inches above rim of glass.