Instant Rice Pudding

7 ingredients
5 steps

Ingredients

  • 2 cups white rice (cooked and cooled)
  • 3 cups milk
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg

Directions

  1. 1
    Combine cooked rice, milk, sugar and salt in a medium saucepan.
  2. 2
    Bring to a boil, then lower the heat to a simmer and stir in the vanilla.
  3. 3
    Cook until just about all of the milk is absorbed (30-45 minutes), stirring occasionally.
  4. 4
    Stir in cinnamon and nutmeg.
  5. 5
    Serve warm or chilled.

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