Summer Bluefish

Name: Summer Bluefish
Ingredients: 1 pound bluefish or mackerel fillets; Mayonnaise - 1 cup or so. Homemade's best, but I also use Hellmann's doctored with mustard and lemon, have added creme fraiche, etc.; Dill, parsley, scallions - lots!; Very ripe, red tomato, sliced thickly; Salt and pepper

5 ingredients

4 steps

Ingredients

1 pound bluefish or mackerel fillets
Mayonnaise - 1 cup or so. Homemade's best, but I also use Hellmann's doctored with mustard and lemon, have added creme fraiche, etc.
Dill, parsley, scallions - lots!
Very ripe, red tomato, sliced thickly
Salt and pepper

Directions

1

Mix mayonnaise with plenty of chopped herbs and a good grind of pepper. Salt if you like, although prepared mayo should be fine.
2

Place fish skin-side up on a broiler-safe pan. Spread the herb mixture thickly over the fish, and lay the tomato over the sauce.
3

Now, broil it - the usual way. 7-10 minutes, I'd say, but suit yourself. The tomato will be slightly blistered and the sauce bubbling and brown in spots.
4

That's it!