Instant Rolls

Directions

1. 1
   Dissolve yeast in warm water and set aside.
2. 2
   Cut in Crisco shortening to flour, soda and sugar.
3. 3
   Add buttermilk and yeast; mix well.
4. 4
   Place desired amount of dough on floured pastry sheet. Roll out and cut.
5. 5
   Let warm to room temperature before baking in a 350° oven for 10 to 15 minutes.
6. 6
   Store dough in refrigerator and use as needed.
7. 7
   Keeps for several weeks.
8. 8
   May be taken from refrigerator and placed immediately in oven without being allowed to rise.