Instant Rolls

Directions

1. 1
   Dissolve yeast in warm water and set aside. Mix flour, sugar and soda.
2. 2
   Cut in Crisco.
3. 3
   Add lukewarm buttermilk and yeast in 1/2 cup of warm water.
4. 4
   Place the amount you want to cook on floured board and knead until it's cutting out real firm.
5. 5
   Then pat out about 1/2-inch thick.
6. 6
   Let rise until double in size, about 30 minutes. Put the unused dough in bowl.
7. 7
   Cover and place in refrigerator.
8. 8
   Will last several days.