Instant Tacos

Directions

1. 1
   Have the onion and tomatoes chopped into small pieces.
2. 2
   Boil the peas and corn in water with 1/4 tsp salt.
3. 3
   Heat 1 tbsp oil in a pan, add the cumin seeds to it.
4. 4
   Add the onions and saute till brown.
5. 5
   Add the tomatoes and fry for few minutes.
6. 6
   Add salt and pepper.
7. 7
   Add the peas and cook for a few minutes, and remove from gas.
8. 8
   Heat the taco shell in a microwave till they are warm.
9. 9
   Take a shell, add 1 tbsp of guacamole dip, salsa, 3 tbsp of the peas and corn mixture, 1 tbsp of sour cream.
10. 10
    Garnish with cheese, if you like it that way.
11. 11
    Repeat for the other 5 tacos.