Instant Tofu Nuggets

Name: Instant Tofu Nuggets
Ingredients: 2 blocks Firm tofu (1 block = 400 g); 1/2 Onion; 1 Egg; 400 ml Dried panko; 2 tbsp Katakuriko; 1 tbsp Soy sauce; 2 tsp Soup stock granules; 1 Salt; 1 White or black pepper; 2 tsp Garlic powder (optional); 1 Ketchup; 1 Mustard

12 ingredients

13 steps

Ingredients

2 blocks Firm tofu (1 block = 400 g)
1/2 Onion
1 Egg
400 ml Dried panko
2 tbsp Katakuriko
1 tbsp Soy sauce
2 tsp Soup stock granules
1 Salt
1 White or black pepper
2 tsp Garlic powder (optional)
1 Ketchup
1 Mustard

Directions

1

Drain the tofu very well.
2

One 400 g block will become about 250 g to 300 g.
3

Put the onion in the bowl of a food processor and switch on!
4

When it's chopped up add all the other ingredients and turn on the switch!
5

Taste and adjust the seasoning.
6

When the mixture turns into a paste, adjust the texture.
7

Add panko if it's too soft, and add a bit of water if it's too stiff.
8

It should be about the consistency of uncooked hamburger.
9

Divide into bite-sized portions.
10

Form the portioned paste into oval shaped patties, deep fry in oil and they are done.
11

If you press the back of a fork into them before frying they'll look like chicken nuggets.
12

This is after I've portioned the paste from Step 3 with a small ice cream scooper into bite-sized pieces.
13

I deep fried them at 180C.