Instant Turkey

Name: Instant Turkey
Ingredients: 2 c. instant rice; 2 c. boiling water; 2 to 4 Tbsp. instant minced onion; 4 c. cooked turkey pieces; 10 oz. pkg. or 2 c. frozen peas; 1 can cheese soup; 1 can cream of chicken or mushroom soup; 2 c. milk; 2 c. crushed cheese crackers; 6 Tbsp. butter

10 ingredients

6 steps

Ingredients

2 c. instant rice
2 c. boiling water
2 to 4 Tbsp. instant minced onion
4 c. cooked turkey pieces
10 oz. pkg. or 2 c. frozen peas
1 can cheese soup
1 can cream of chicken or mushroom soup
2 c. milk
2 c. crushed cheese crackers
6 Tbsp. butter

Directions

1

Mix rice, boiling water and instant minced onion.
2

Cover bottom of greased 14 x 9-inch casserole with rice mixture.
3

Place cooked turkey pieces over rice.
4

Sprinkle frozen peas over turkey. Combine soups and milk; pour over casserole.
5

Combine crushed crackers with butter; pour over top of casserole.
6

Bake at 350° for 45 minutes.