Quick Cornmeal Muffins
8 ingredients
3 steps
Ingredients
- 4-1/2 cups cornmeal
- 4 cups all-purpose flour
- 1 cup sugar
- 1/4 cup baking powder
- 4 teaspoons salt
- 1 cup butter-flavored shortening
- 1 egg
- 1-1/4 cups milk
Directions
-
1In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt. Cut in shortening until crumbly. Store in an airtight container in a cool, dry place for up to 6 months.
-
2about 4 batches (about 11 cups total).
-
3In a bowl, combine egg and milk. Stir in 2-1/2 cups of cornmeal mix just until blended (batter will be thin). Fill greased muffin cups two-thirds full. Bake at 425° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Products Matching These Ingredients
Almond flour organic blanched
Terrasoul
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Oven Baking Potato
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Baking chips, butterscotch
E NOVA 4
Baking chips, real semi-sweet chocolate
E NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Cornmeal mix
D NOVA 3
Yellow enriched & degerminated cornmeal
B NOVA 1
Self-rising yellow cornmeal mix
More Recipes to Try
Lemon-PHILLY Smoked Salmon & Asparagus Rolls
7 ingredients
Apricot Souffle With Hot Brandy Sauce Recipe
10 ingredients
Basic Rub For Barbecue
4 ingredients
Amazingly Easy Layered Cherry Coffee Cake
5 ingredients
Fajita Chicken Queso Dip
8 ingredients
Easy Artichoke-Tomato Quiche Casserole
10 ingredients
Caramel Scotch Frosting Recipe
6 ingredients
Chocolate and Banana
3 ingredients
Pastrami And Cheddar Scones
12 ingredients
Simple Acquapazza-style Salmon with Basil
9 ingredients
Roasted Red Pepper Soup
8 ingredients
Lamb Stew
14 ingredients