Lemon & Sage Chicken

Directions

1. 1
   Place chicken, lemon juice, sage, salt, pepper and garlic in a large resealable storage bag; marinate for 30 minutes.
2. 2
   Melt butter in skillet over medium high heat.
3. 3
   Carefully add chicken to the skillet with the butter (discard bag with marinade) and cook chicken 6 minutes on each side (longer depending on thickness of breasts), turning once.
4. 4
   Remove to a platter and allow to rest 5 minutes.
5. 5
   Meanwhile, whisk together the water, poultry seasoning and Mrs.
6. 6
   Dash until cornstarch is dissolved.
7. 7
   Stir mixture into pan drippings and continue to stir until thickened.
8. 8
   Add additional salt and pepper to taste.
9. 9
   Plate the chicken and ladle gravy over each serving.