International Twist

Name: International Twist
Ingredients: 12 oz. rotelle pasta; 1 lb. low-fat, skinless kielbasa sausage, sliced; 1 small green bell pepper, chopped; 1 small red bell pepper, chopped; 1 Vidalia onion, chopped; 1 (24 oz.) jar mild salsa; 1 (15 oz.) can kidney beans, drained; 1 (8 oz.) can no salt tomato sauce; 1/2 c. sliced ripe olives; 1 tsp. taco seasoning mix; 4 oz. shredded low-fat Cheddar cheese; 4 oz. shredded low-fat Mozzarella cheese; 3 c. crushed cheese flavored tortilla chips; low-fat sour cream

14 ingredients

7 steps

Ingredients

12 oz. rotelle pasta
1 lb. low-fat, skinless kielbasa sausage, sliced
1 small green bell pepper, chopped
1 small red bell pepper, chopped
1 Vidalia onion, chopped
1 (24 oz.) jar mild salsa
1 (15 oz.) can kidney beans, drained
1 (8 oz.) can no salt tomato sauce
1/2 c. sliced ripe olives
1 tsp. taco seasoning mix
4 oz. shredded low-fat Cheddar cheese
4 oz. shredded low-fat Mozzarella cheese
3 c. crushed cheese flavored tortilla chips
low-fat sour cream

Directions

1

Preheat oven to 400°.
2

In a large pot of boiling water, cook pasta according to directions.
3

Drain.
4

Meanwhile, saute kielbasa, peppers and onion in a large, nonstick skillet.
5

Add salsa, kidney beans, tomato sauce, olives and taco seasoning and cook until the vegetables are softened (about 7 minutes).
6

Grease a 10-inch glass pie pan with nonstick spray.
7

Pour the pasta mixture into the pan; top with half of the shredded cheeses.