Interstate 20 Crisp-Baked Chicken

Name: Interstate 20 Crisp-Baked Chicken
Ingredients: 1/2 c. wheat germ; 1/2 c. cornflake crumbs; 2 tsp. onion salt; 1/4 tsp. dill weed; 1/4 tsp. pepper; 3/4 c. buttermilk; 2 1/2 to 3 lb. frying chicken pieces; 3 Tbsp. melted butter or margarine

8 ingredients

6 steps

Ingredients

1/2 c. wheat germ
1/2 c. cornflake crumbs
2 tsp. onion salt
1/4 tsp. dill weed
1/4 tsp. pepper
3/4 c. buttermilk
2 1/2 to 3 lb. frying chicken pieces
3 Tbsp. melted butter or margarine

Directions

1

Combine wheat germ, cornflake crumbs, onion salt, dill weed and pepper on a sheet of waxed paper; mix well.
2

Turn buttermilk into a shallow dish.
3

Dip chicken pieces first in buttermilk, then in crumb mixture, coating all sides.
4

Arrange in a flat baking pan in a single layer.
5

Drizzle melted butter over chicken pieces. Bake in a moderate oven (350°) about 45 minutes, until chicken is tender.
6

Makes 6 servings.