Iowa Corn Chowder

Directions

1. 1
   In a 2-quart saucepan, over medium heat, heat butter.
2. 2
   Cook celery, onion and green pepper with sage until tender.
3. 3
   Stir in soup.
4. 4
   In a covered blender container or food processor at medium speed, blend soup mixture until smooth.
5. 5
   Return mixture to saucepan.
6. 6
   Add corn.
7. 7
   Gradually stir in milk and cream.
8. 8
   Heat thoroughly, stirring occasionally.
9. 9
   Garnish with cheese.
10. 10
    Makes 3 1/3 cups.