Cuban Salad

14 ingredients
8 steps

Ingredients

  • 1 clove garlic
  • 1 head iceberg lettuce
  • 1 bunch romaine
  • 2 sliced cucumbers
  • 8 oz. sliced fresh mushrooms
  • 1 can hearts of palm, sliced
  • 2 oz. grated Mozzarella cheese
  • 1 cubed tomato
  • 3 Tbsp. green olives
  • juice of 1 lemon
  • 5 oz. small curd cottage cheese
  • pepper
  • olive oil
  • red wine vinegar

Directions

  1. 1
    Crush one clove of garlic and rub in bottom and sides of large salad bowl.
  2. 2
    Add next 8 ingredients to the bowl.
  3. 3
    Salt and squeeze the juice of one lemon over the mixture.
  4. 4
    Toss well.
  5. 5
    Top with cottage cheese.
  6. 6
    Pepper liberally with cracked pepper. Refrigerate until time to serve.
  7. 7
    At serving time, add extra virgin olive oil and red wine vinegar to taste.
  8. 8
    Toss well.

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