Pepper Steak

Directions

1. 1
   Sprinkle steak with tenderizer, cut in thin strips and brown in butter.
2. 2
   Add 1 to 1 1/2 cups water and bouillon cube.
3. 3
   Add soy sauce, ginger, salt and pepper to taste.
4. 4
   Simmer meat until tender (20 to 30 minutes).
5. 5
   Combine cornstarch and 1/2 cup water and add to meat.
6. 6
   Cook and stir 2 to 3 minutes.
7. 7
   Add bell peppers (cut in strips), onion (cut in rings) and add drained mushrooms.
8. 8
   Simmer covered 7 to 10 minutes.
9. 9
   Serve over rice.