Iraqi Pink Rice

7 ingredients
7 steps

Ingredients

  • 1 cup rice
  • 1 tablespoon oil
  • 1/2 onion, diced
  • 1 1/2 cups water or 2 cups water
  • 2 tablespoons tomato paste or 2 tablespoons ketchup
  • 1/2 teaspoon pepper
  • 1 teaspoon salt

Directions

  1. 1
    Wash rice 3 times. We are not making sticky rice here.
  2. 2
    Saute onion in olive oil or veggie oil ,on medium heat for about 5 minutes until lightly browned.
  3. 3
    Add rice until all grains are cooked.
  4. 4
    Add water with tomato paste and salt and pepper mixed inches.
  5. 5
    Turn flame up to high.
  6. 6
    When mixture comes to a boil, cover with a tight fitting lid.
  7. 7
    Reduce to a simmer; allow to cook 20 minutes; turn off heat.

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