Cha!Cho’S

Directions

1. 1
   Preheat the oven to 375 degrees Fahrenheit.
2. 2
   Pull and shred all the meat from the rotisserie chicken and place the meat in a mixing bowl.
3. 3
   Arrange the spicy shredded chicken over the tortilla strips.
4. 4
   Sprinkle all of the shredded cheddar cheese over the chicken and tortilla strips.
5. 5
   Place the nachos in the oven to bake for approximately 10-15 minutes or until golden brown, toasted and all of the cheese is melted.
6. 6
   Garnish the nachos with the Texas Pete(R) Hot Salsa and sour cream and serve immediately.