Irish Apple Pie

Name: Irish Apple Pie
Ingredients: PASTRY; 2 cups plain hot mashed potatoes; 1 tablespoon butter or 1 tablespoon margarine; 1/8 teaspoon cinnamon; 1/8 teaspoon ginger; 1 tablespoon brown sugar; 1/4 cup all-purpose flour; FOR THE FILLING; 4 cups thinly sliced apples; 2 tablespoons brown sugar; FOR THE TOP; 1 teaspoon melted butter or 1 teaspoon margarine; 1 teaspoon granulated sugar

13 ingredients

22 steps

Ingredients

PASTRY
2 cups plain hot mashed potatoes
1 tablespoon butter or 1 tablespoon margarine
1/8 teaspoon cinnamon
1/8 teaspoon ginger
1 tablespoon brown sugar
1/4 cup all-purpose flour
FOR THE FILLING
4 cups thinly sliced apples
2 tablespoons brown sugar
FOR THE TOP
1 teaspoon melted butter or 1 teaspoon margarine
1 teaspoon granulated sugar

Directions

1

Preheat oven to 375 F.
2

Combine potato, butter, cinnamon, ginger and brown sugar.
3

Mix well.
4

Blend in flour.
5

Reserve 3/4 cup for top of the pie.
6

On a sheet of waxed paper or better still parchment paper, pat the remaining dough into a circle slightly larger than a 9-inch pie plate.
7

Place a well-greased pie plate over dough.
8

Lift and invert the dough into the pan.
9

Remove waxed paper.
10

Arrange apple slices of potato mixture.
11

Sprinkle with 2 Tbsp.
12

brown sugar.
13

Pat remaining 3/4 cup of potato mixture onto a 9-inch circle of waxed paper.
14

Invert over filled pie.
15

Peel off paper, crimp and seal edges of dough around pie.
16

Cut a vent in the centre of the pie.
17

Bake 45 to 50 minutes.
18

Brush top with 1 tsp.
19

melted butter and sprinkle with granulated sugar a few minutes before removing from oven.
20

Serve hot with whipped cream.
21

Serves 6.
22

One Potato Two Potato.