Egyptian Bread Pudding

Name: Egyptian Bread Pudding
Ingredients: 1 (17 ounce) package frozen puff pastry; 3/4 cup chopped pistachios; 1/2 cup pine nuts; 1/2 cup almonds; 1/2 cup coconut flakes; 1 (15 ounce) can sweetened condensed milk; 1/2 teaspoon vanilla extract; 3 cups water; 1/2 cup cream

9 ingredients

10 steps

Ingredients

1 (17 ounce) package frozen puff pastry
3/4 cup chopped pistachios
1/2 cup pine nuts
1/2 cup almonds
1/2 cup coconut flakes
1 (15 ounce) can sweetened condensed milk
1/2 teaspoon vanilla extract
3 cups water
1/2 cup cream

Directions

1

Preheat oven to 400 degrees.
2

Unroll pastry sheets and place on greased baking sheets and bake for 15 minutes.
3

Do not turn off oven.
4

In a bowl break pastry into small pieces(1-2 inches), add nuts and coconut, mix well.
5

Place nuts and bread in greased 9x12 baking dish.
6

In a saucepan heat milk,vanilla and water on medium heat. Cook 3-5 minutes.
7

Remove from heat and allow to cool.
8

Pour milk over pastry/nut mixture.
9

Pour cream on top and bake uncovered for 15 minutes.
10

Serve warm and enjoy.