Irish Bananas

4 ingredients
1 steps

Ingredients

  • 1/2 cup butter
  • 1/2 cup packed light brown sugar
  • 1/2 cup Irish whiskey
  • 4 large bananas, peeled and halved lengthwise

Directions

  1. 1
    Melt the butter in a skillet over medium heat. Stir in the brown sugar and whiskey. Bring to a boil and cook until sugar has dissolved. Add bananas to the skillet and simmer gently until bananas are tender and glazed with the syrup. Serve immediately with vanilla ice cream.

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