Irish Bannock

8 ingredients
5 steps

Ingredients

  • 6 Tbsp. cake flour (self-rising)
  • 75 g. margarine
  • 3 Tbsp. sugar
  • 75 g. sultanas (raisins may be used)
  • 1 egg
  • milk
  • pinch of salt
  • few cherries (if desired)

Directions

  1. 1
    Rub margarine into flour and salt.
  2. 2
    Add sugar and sultanas. Add beaten egg.
  3. 3
    Mix into a soft dough with milk.
  4. 4
    Bake in a greased loaf tin for 30 minutes.
  5. 5
    Set oven temperature at 475° or gas mark 7.

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