Irish Beef Stew

Ingredients

• 3 pounds lean beef for stewing, cut into 1-inch cubes
• 3 tablespoons vegetable oil
• 1 tablespoon lemon-pepper marinade
• 1 teaspoon garlic powder
• 1 teaspoon dried whole oregano
• 1 teaspoon paprika
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 4 beef bouillon cubes
• 4 cups hot water
• 1 cup Burgundy or other dry red wine
• 8 medium carrots, scraped and cut into 1-inch thick slices
• 8 medium Irish potatoes, peeled and cut into 1-inch cubes
• 4 stalks celery, cut into 1-inch pieces
• 4 medium onions, coarsely chopped