Old Fashioned Cornbread Stuffing

9 ingredients
5 steps

Ingredients

  • 2 loaves white bread
  • 1 9x13 pan cornbread
  • 2 Medium onions, chopped
  • 5 stalks celery chopped
  • 2 qts Turkey broth, made previously
  • Dried Sage and poultry seasoning
  • Salt & Pepper to taste
  • 4 Eggs, slightly beaten
  • Turkey Giblets

Directions

  1. 1
    Toas the bread and let set overnight. Cut bread into croutons.
  2. 2
    Prepare the cornbread and crumble. Let this set overnight to dry out.
  3. 3
    Add chopped onions and celery to turkey stoct and simmer until tender.
  4. 4
    Add turkey stock to mixture of croutons and cornbread. Add sage, salt and pepper to taste. Add eggs and mix well.
  5. 5
    Place in greased pan and bake for 45 minutes to 1 hour. If the stuffing looks dry, pour more stock over and let it be absorbed.

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