Irish Bread

Directions

1. 1
   Cream
2. 2
   butter and sugar; add eggs.
3. 3
   Beat until mixed, then add sour cream and stir well.
4. 4
   Sift dry ingredients and add to sour cream
5. 5
   mixture.
6. 6
   Beat or stir until well mixed.
7. 7
   Fold in raisins. Makes 2 loaves (fill pans about half full).
8. 8
   Bake at 350° for approximately 1 1/2 hours.
9. 9
   Enjoy!