Glazed Carrots
4 ingredients
1 steps
Ingredients
- 1 lb. carrots
- 3 Tbsp. margarine
- 4 Tbsp. light brown sugar
- dash of nutmeg and cinnamon
Directions
-
1Pare carrots and slice into sticks. Cook until almost tender; drain. Melt margarine; add sugar and spices. Cook together until slightly glazed in appearance. Add drained carrots; cook for 3 to 4 minutes, shaking pan constantly, coating carrots. Serve at once.
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