Chorizo Stuffed Dates

Directions

1. 1
   1. Preheat oven to 350.
2. 2
   2. Lightly brown Mexican chorizo.
3. 3
   3. Soak dates in hot tap water for 15 minutes until soft and pliable. Drain.
4. 4
   4. Cut dates lengthwise on one side so they can be stuffed.
5. 5
   5. Stuff dates with Meixican chorizo.
6. 6
   6. Spay baking dish, place dates cut side down, and spray top.
7. 7
   7. Finely dice Spanish chorizo and add to baking dish.
8. 8
   8. Bake for 15 minutes until Spanish chorizo is crisp and Mexican chorizo is cooked.
9. 9
   9. To servce, place dates on plate, drizzle with Romesco, and top with crisp Spanish chorizo.