Irish Bread

Directions

1. 1
   Mix all dry ingredients.
2. 2
   Crumble in margarine with fingers. Add raisins and caraway seed.
3. 3
   Beat egg and milk together.
4. 4
   Add to dry mixture, retaining 1 teaspoon.
5. 5
   Makes stiff dough.
6. 6
   Roll out and put in a round pan.
7. 7
   Make at cross on top and brush with leftover egg mix.
8. 8
   Bake at 375° for 1 hour.
9. 9
   For 3 small loaves, bake 1/2 hour.