Beans In A Bundle

3 ingredients
4 steps

Ingredients

  • 2 Cans French Cut Green Beans
  • 1 Pound of Bacon
  • 1 Cup Italian Dressing

Directions

  1. 1
    Drain beans.
  2. 2
    Separate beans into bundles.
  3. 3
    Wrap the bundles with 1/2 slice of bacon each, line them in a casserole dish.
  4. 4
    Pour Italian dressing over the top of bean bundles and bake at 425 until bacon is crisp.

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