Irish Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cream butter and sugar; add eggs, milk and flour sifted with baking powder and salt.
3. 3
   Mix alternately, then add the raisins.
4. 4
   Sprinkle top with sugar.
5. 5
   Bake in floured and greased loaf pan for 1 hour.
6. 6
   Test for doneness.
7. 7
   May take a little longer.
8. 8
   Remove from oven; brush top with butter.
9. 9
   Remove from pan.
10. 10
    Cool 10 minutes on rack.