Irish Bread

8 ingredients
6 steps

Ingredients

  • 1 c. raisins
  • 3 c. flour
  • 3/4 c. sugar
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 4 Tbsp. liquid oil
  • 1 1/2 c. milk
  • 2 eggs, beaten

Directions

  1. 1
    Boil raisins for 3 minutes; strain.
  2. 2
    Sprinkle with a little flour and set aside.
  3. 3
    Blend flour, sugar, baking powder, salt, oil, milk and eggs.
  4. 4
    Fold in raisins.
  5. 5
    Pour into 2 greased and floured loaf pans.
  6. 6
    Bake at 350° in oven for 50 to 60 minutes.

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