Roasted Pear and Fig Compote

Directions

1. 1
   Preheat the oven to 425.
2. 2
   Halve the pears lengthwise and core them, then cut each half lengthwise into 3 wedges.
3. 3
   In a large nonstick ovenproof skillet, cook the granulated sugar, apple juice and butter over moderate heat until the butter melts.
4. 4
   Stir in the cinnamon and allspice.
5. 5
   Stir in the pears and figs and cook for 5 minutes.
6. 6
   Transfer the pears to the oven and roast for 25 minutes, or until tender.
7. 7
   In a small bowl, whisk the yogurt with the vanilla and superfine sugar.
8. 8
   Spoon the compote on plates.
9. 9
   Serve warm or at room temperature with the yogurt sauce.