Irish Bread

Directions

1. 1
   Mix first 5 ingredients.
2. 2
   Add oil and mix with a fork.
3. 3
   Stir in raisins and seed.
4. 4
   Mix buttermilk and egg together; add to flour mixture.
5. 5
   Turn onto floured board and knead 10 times.
6. 6
   Form a ball and then flatten lightly.
7. 7
   Put into an 8-inch round pan. Cut a cross on top.
8. 8
   Brush with oil.
9. 9
   Bake at 350° for 50 minutes.