Irish Bread Pudding

Name: Irish Bread Pudding
Ingredients: 1/4 cup light butter melted; 1 French bread baguette 10 ounces, cut into; 1/2 cup raisins; 1/4 cup Irish whiskey; 1 3/4 cups low-fat milk 1% percent; 1 cup sugar; 1 tablespoon vanilla extract; 12 ounces evaporated skim milk; 2 eggs lightly beaten; cooking spray; 1 tablespoon sugar; 1 teaspoon ground cinnamon

12 ingredients

6 steps

Ingredients

1/4 cup light butter melted
1 French bread baguette 10 ounces, cut into
1/2 cup raisins
1/4 cup Irish whiskey
1 3/4 cups low-fat milk 1% percent
1 cup sugar
1 tablespoon vanilla extract
12 ounces evaporated skim milk
2 eggs lightly beaten
cooking spray
1 tablespoon sugar
1 teaspoon ground cinnamon

Directions

1

Preheat oven to 350 degrees.
2

Brush melted butter on one side of French bread slices and place bread, buttered side up, on a baking sheet. Bake bread at 350 degrees for 10 minutes or until lightly toasted. Cut bread into 1/2 inch cubes and set aside.
3

Combine raisins and whiskey in a small bowl. Cover and let stand 10 minutes or until soft. Do not drain.
4

Combine low-fat milk, sugar, vanilla, evaporated milk and eggs in a large bowl. Stir well with a whisk. Add bread cubes and raisin mixture, pressing gently to moisten. Let stand 15 minutes.
5

Spoon bread mixture into a 13-by-9 inch baking dish coated with cooking spray. Combine cinnamon and 1 tablespoon sugar. Sprinkle over pudding.
6

Bake at 350 degrees for 35 minutes or until set. Serve warm with caramel whiskey sauce (recipe follows).