Wonton

Name: Wonton
Ingredients: 12 lb ground pork or 12 lb beef; 1 tablespoon finely chopped scallion; 1 egg, beaten; 1 teaspoon salt; 1 tablespoon soy sauce; 1 tablespoon sugar; 1 teaspoon sesame oil; 1 tablespoon water; 65 wonton skins (about 1/2 pkg.); 3 cups oil (for deep frying); 2.5 (15 ounce) cans chicken broth (for soup)

11 ingredients

1 steps

Ingredients

12 lb ground pork or 12 lb beef
1 tablespoon finely chopped scallion
1 egg, beaten
1 teaspoon salt
1 tablespoon soy sauce
1 tablespoon sugar
1 teaspoon sesame oil
1 tablespoon water
65 wonton skins (about 1/2 pkg.)
3 cups oil (for deep frying)
2.5 (15 ounce) cans chicken broth (for soup)

Directions

1

["Mix all ingredients except wonton skins and oil or broth.", "Put 1 teaspoons mixture into center of each wonton skin.", "Moisten edges of skin with water and fold to form triangle; press edges together to seal.", "To cook as appetizers: Fry in hot oil until golden brown and crispy.", "To cook for use in soup: Bring large kettle of water to a boil.", "Add a few wonton at a time.", "Do not overcrowd; give them room to \"swim\"" freely.""