Irish Brown Bread

Directions

1. 1
   Sieve plain flour, salt, and soda into a bowl.
2. 2
   Add in brown flour and wheatgerm.
3. 3
   Rub in butter, mix in sour milk (or buttermilk) and onion and then mix to a very soft consistency.
4. 4
   Divide dough between 2 greased loaf tins and cover with brown paper.
5. 5
   Bake approx.
6. 6
   45 minutes at 375.
7. 7
   Remove cover after 30 minutes of baking and continue baking for another 15 minutes.