Irish Cabbage Rolls

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Place corned beef in a food processor and chop finely, remove.
3. 3
   Add onion and celery and finely chop.
4. 4
   In a bowl, combine egg, rice and mustard.
5. 5
   Mix in corned beef, onion, and celery.
6. 6
   Place 1/2 cup on each cabbage leaf and roll up tucking in ends and place seam seam side down in a 13x9 inch baking pan.
7. 7
   Dissolve bouillon in boiling water, add beer and pour over cabbage rolls.
8. 8
   Cover tightly and bake 1 1/2 hours.
9. 9
   Remove from oven and pour out 1 cup of liquid.
10. 10
    Melt butter in a saucepan, add flour, stir and cook over low heat 1 minute.
11. 11
    Add liquid, increase heat to medium high, bring to a boil, reduce heat and simmer until thickened.
12. 12
    Pour over cabbage rolls and serve with additional mustard.