Irish Chocolate Cream Sauce

6 ingredients
7 steps

Ingredients

  • 3 tablespoons cornstarch
  • 2 cups water
  • 2 tablespoons sugar
  • 1 ounce semisweet chocolate (one square)
  • 2 cups whipping cream, heavy
  • 2 tablespoons irish cream

Directions

  1. 1
    In a small saucepan over medium heat, bring the cornstarch and water to a boil, whisking constantly.
  2. 2
    Reduce heat and simmer for another 2 - 3 minutes or until smooth.
  3. 3
    Stir in the sugar and chocolate.
  4. 4
    Cook for another 2 - 3 minutes until the chocolate is melted and sauce is smooth.
  5. 5
    Whisk in the cream and liqueur.
  6. 6
    Cook another 2 - 3 minutes or until heated through.
  7. 7
    Serve hot.

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