Irish Chocolate Mint Coffee
5 ingredients
3 steps
Ingredients
- 1/2 c. sugar
- 1/2 tsp. peppermint extract
- 1/2 c. powdered nondairy coffee creamer
- 1/4 c. powdered instant coffee
- 1/4 c. cocoa
Directions
-
1Place sugar in a small bowl and sprinkle extract over it while stirring with a fork.
-
2Thoroughly blend, then add remaining ingredients. Allow to stand 1 hour, stirring occasionally to dry. Store in tightly covered container.
-
3Use 3 to 4 teaspoons per cup of hot water.
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